Dralven
DRALVEN / METHODOLOGY — REV. 08

The Process Standard.

The Dralven methodology is an eight-stage sequence from research and sourcing through to archival lot registration. Each stage produces a documented output that becomes part of the permanent record for that batch.

STAGE COUNT
08
CURRENT REVISION
04-B
VERIFICATION RATE
100%
Supplement formulation process schematic documents pinned on a wooden board in a Warsaw research workspace, revision numbers and ingredient batch codes visible under controlled lighting
METHODOLOGY ARCHIVE — WARSAW · 2019–2026
01 / THE EIGHT-STAGE SEQUENCE
01
RESEARCH PHASE

Nutritional Gap Analysis

Each new formula begins with a gap analysis against published reference intake data for adult males in the Central European dietary context. National food consumption surveys and peer-reviewed bioavailability literature are the primary sources. The analysis produces a ranked list of micronutrient shortfalls and their documented prevalence rates.

OUTPUT DOCUMENT
Reference intake cross-reference REQ-01
Prevalence ranking table REQ-02
Bioavailability literature summary REQ-03
02
FORMULATION SPECIFICATION

Ingredient Ratio Setting

The formulation specification determines active ingredient selection, serving size, and the ratio of each component per daily measure. Ingredient forms are selected for established bioavailability — bisglycinate chelates for minerals, methylated forms for B vitamins, standardised extracts for botanical ingredients.

OUTPUT DOCUMENT
Master formula specification FSP-01
Ingredient form justification FSP-02
Serving composition table FSP-03
03
SUPPLIER SELECTION

Chain-of-Custody Evaluation

Candidate suppliers are evaluated on four criteria: documented processing facility standards, origin traceability to named region, willingness to provide pre-contract lot analysis, and consistency of elemental profile across three consecutive production runs. Suppliers that do not pass all four criteria are not contracted.

SUPPLIER EVALUATION CRITERIA
Food-grade processing facility documentation
Named-region origin traceability
Pre-contract independent lot analysis
Three-run elemental profile consistency
04
INGREDIENT RECEIPT

Pre-Production Lot Intake

On receipt of each ingredient consignment, the lot code, certificate of origin, and supplier-provided analysis are logged against the formula specification. An intake record is opened in the archive. No consignment enters production without a completed intake record cross-referenced to the supplier's own documentation.

Ingredient consignment documentation and lot codes being logged on a desk with a printed batch intake form, clean workspace with natural window light, Warsaw supplement production facility
02 / PRODUCTION & VERIFICATION
05
ENCAPSULATION

Production Run

Encapsulation takes place at a food-supplement production facility operating under documented food-grade standards. All Dralven formulas use HPMC (hydroxypropyl methylcellulose) plant-derived capsule shells. Batch size and production run date are assigned a production lot number at encapsulation start.

PRODUCTION SPECIFICATION
Capsule shell material HPMC (plant-derived)
Fill weight tolerance ±2% per specification
Lot identification Assigned at production start
06
INDEPENDENT ANALYSIS

Third-Party Batch Verification

A sample from each production lot is submitted to an independent laboratory for elemental concentration analysis. The analysis methodology is ICP-OES (inductively coupled plasma optical emission spectrometry) for mineral elements and HPLC for organic compounds including vitamins and botanical marker substances. Results are compared against the formula specification before release.

Independent laboratory analysis certificate document on a desk alongside supplement capsule sample vials, quality control results paperwork under bright workspace lighting
07
LABELLING AUDIT

Label Accuracy Confirmation

On receipt of the independent analysis results, a label accuracy confirmation is performed. The declared ingredient quantities on the product label are cross-referenced against the analysis results. Where results fall within the ±15% tolerance accepted by food-supplement classification standards, the lot is cleared for release. Results outside tolerance result in lot hold pending investigation.

LABEL CLEARANCE CRITERIA
All declared active ingredients confirmed present at stated quantity (±15% food-supplement tolerance)
No undeclared substances identified in the analysis profile
Lot code matches intake record and production batch assignment
Certificate of composition signed and archived under lot record
08
ARCHIVE REGISTRATION

Lot Record Finalisation

On clearance, the complete lot record is finalised in the Dralven archive: intake documentation, production date and batch size, independent analysis certificate, label accuracy confirmation, and the revision-numbered protocol version in use at time of production. The archive is maintained indefinitely and is accessible on request for any lot in the current range.

LOT RECORD STRUCTURE
Intake documentation package ARCH-01
Production date + batch size ARCH-02
Independent analysis certificate ARCH-03
Label accuracy confirmation ARCH-04
Protocol revision number ARCH-05
03 / SUPPLIER NETWORK

Forty-eight documented ingredient sources across seven countries.

The Dralven supplier network spans Poland, Czech Republic, Germany, India, Sri Lanka, Brazil, and Spain. Supplier relationships are governed by individual supply agreements that include mandatory lot analysis provisions and origin documentation requirements.

Active ingredients are sourced from documented suppliers, with each batch accompanied by a certificate of composition. Sourcing prioritises suppliers whose facilities maintain food-grade processing standards.

Supplier performance is reviewed annually. Any supplier failing to provide required documentation for two consecutive lots is placed on hold pending a review of the supply agreement.

48
Total Sources
7
Countries
6
Years Active
100%
Chain Traced
04 / SOURCING REGIONS BY INGREDIENT CATEGORY
MINERALS
Zinc: Central European processors (DE/CZ)
Magnesium: German supplementary-food suppliers
Selenium: Norwegian-region certified sources
Iron: French food-grade bisglycinate producers
B VITAMINS
Methylcobalamin B12: German fine-chemical suppliers
Methylfolate B9: Swiss certified processors
Pyridoxal-5-phosphate: Central European
B-complex blend: Polish food-grade compounders
BOTANICALS
Ashwagandha KSM-66: India (certified supplier)
Rhodiola rosea: Siberian-region suppliers
Avena sativa: Central European certified
Urtica dioica root: Polish botanical processors
SPECIALITY
CoQ10 ubiquinol: Japanese-licensed processors
Algal DHA: Brazilian microalgae certified
Citrus bioflavonoids: Spanish-region certified
Vitamin K2 MK-7: German fine-chemical sources
05 / RESEARCH BASIS

Published research as the starting point, not the endpoint.

Ingredient profiles in Dralven supplements are selected based on published nutritional research and undergo independent batch verification for quality and labelling accuracy. The methodology does not claim outcomes beyond what the food-supplement category permits.

The purpose of the eight-stage protocol is to reduce the distance between the published research informing ingredient selection and the verified composition of the finished product reaching the end user. Documentation integrity is the mechanism by which that distance is managed.

06 / CLASSIFICATION NOTE

Dralven products are nutritional food-supplements registered with the applicable local regulatory authority under food-supplement classification. Products meet compositional and labelling requirements for nutritional supplement categories.

We recommend speaking with a qualified wellness or nutrition professional before introducing any supplement to your daily routine, particularly if you have specific dietary requirements.

07 / PROTOCOL REVISION HISTORY
REV 01
2019 — Founding protocol
3 formulas · supplier pre-screen only
REV 02
2020 — Sampling frequency
Added per-lot sampling requirement
REV 03-04
2021 — ICP-OES mandate
Full elemental profile required; archive digitalised
REV 04-B
2024 — Current revision
12 formulas · botanical HPLC added